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Our Journey

From Food Truck to Food Haven: The Dosa Dosa Story Unfolds!

It all started on the streets of Thanjavur, Tamil Nadu, South India where Karthik is from. His journey led him to the University of Limerick where he realised in the heart of Ireland’s bustling street food scene, there was something missing. Inspired by the vibrant flavors of South India, he embarked on a mission to bring a taste of home to the streets of Ireland. 

But when COVID-19 threw us a curveball, we didn’t back down – we adapted. Enter the Volkswagen Crafter van, transformed into a mobile Dosa kitchen, a beacon of flavor in uncertain times. As the first authentic South Indian food truck in Ireland, we served up smiles and satisfaction, one dosa at a time.

As the world slowly emerged from the shadows of the pandemic, we saw an opportunity to take our vision to new heights. Say hello to The Place Street Food Yard, a haven for foodies, hosted by none other than Dosa Dosa.

Nestled in an old car parking space, The Place is more than just a food destination – it’s a celebration of global flavors. From sizzling South Indian dosas to tantalizing treats from around the globe, every corner of The Yard tells a story, a testament to the rich tapestry of street food culture.

Join us as we redefine the dining experience, one bite at a time. Come hungry, leave inspired – that’s the Dosa Dosa promise.

OUR JOURNY

Delicious traditions
since 2019

OCT- 2019
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We Bought a Voxwagen Crafter Van

JAN- 2020
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Food Truck Ready

Convert the commercial van into a food truck.

 
 
 
 
FEB 2020
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Trail Dosa With Friends

After long practice and learning how to make dosa, we invited friends and family for a trial day.
FEB- 2020
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First Commercial event

We secured our first commercial opportunity to run a school event in Lucan.

March 2021
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Found a parking spot

Got a lease to set up a food truck yard

May 2021
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Dosa Dosa (Grand Canal)

The Place Street Food established the first permanent food truck yard in Ireland.

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More than Dosa

Added more street food to the menu.

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Food Truck Menu


Lamb Briyani
Lamb Briyani
17 EUR
Ambur Biryani is a specialty of Kings of Arcot who first cooked and made this biryani recipe most prevalent in southern parts of India. What’s unique about this biryani is that it is cooked on Slow heat and a remarkable variety of Rice.

Chicken Kathi Roll
Chicken Kathi Roll
14 EUR
Fried paratha flatbread wrapped over your choice of toppings along with cheese, red chilli mayonnaise, mint chutney & South Indian spices

Tanjore Chicken Curry and Pilau rice
Tanjore Chicken Curry and Pilau rice
14 EUR
Tanjore Chicken Curry or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu.

Vegan Chickpea Curry and Pilau rice.
Vegan Chickpea Curry and Pilau rice.
14 EUR
A flavorful South Indian dish made with split chickpeas, slow-cooked in a rich blend of spices, onions, and tomatoes. Perfectly seasoned, it pairs wonderfully with rice.

Samosa (3 pieces)
Samosa (3 pieces)
7 EUR
A crispy, golden pastry filled with a savory mix of spiced potatoes and peas. Perfectly seasoned and fried, it’s a delicious snack or starter