Dosa is a savoury gluten-free South Indian crispy pancake. It's made from a fermented batter of lentils, rice and fenugreek.
Potato Masala Dosa
9.5 EUR
Dosa filled with Masala potato & spicy tomato chutney (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Plain Dosa
8.5 EUR
Plain dosa with no filling. Served with Sambar (lentil curried soup), mint chutney & coconut chutney. (vegan and gluten free)
Ghee Roast Dosa
9 EUR
Dosa with a drizzle of Ghee Indian butter. Served with Sambar (lentil curried soup), mint chutney & coconut chutney.
Chettinad Chicken Dosa
11 EUR
Dosa filled with Chettinad chicken &spicy tomato chutney. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Gunpowder Masala Dosa
10 EUR
Dosa sprinkled with our own special spicy Gunpowder seasoning (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Gunpowder Ghee Masala Dosa
10.5 EUR
Filled with Gunpowder spice, Ghee butter & Potato Masala. Gunpowder is made with a perfect blend of spices using red chilies, urad dal, chana dal, hing , black pepper, curry leaves and garlic - insanely delicious! Served with Sambar (lentil curried soup), mint chutney & coconut chutney. (vegetarian
Mixed Veg Dosa
9.5 EUR
Dosa filled with onion, chilli, tomato, pepper, coriander (Vegan). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Paneer Dosa
11 EUR
Dosa filled with Paneer (Indian cottage cheese) & spicy tomato chutney (Veg). Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Set Dosa and Chettinad Chicken Curry
12 EUR
Two Small thick Dosa Served with Chettinad Chicken Curry
Plain Dosa and Chettinad Chicken Curry
12 EUR
A Chrispy large plain dosa made with rice and lentil served along with Chettinadu Chicken Curry.
Uttapam
A softer and thicker version of Dosa, made from the same fermented batter. Fillings are layered on top. Gluten-free.
Mix Veg Uttapam (Vegan)
11 EUR
Tomato, onion, mixed peppers, spring onion, coriander & curry leaves. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Chicken Uttapam
12 EUR
Curry chicken, onion, tomato, green chilli, curry leaves. Served with hot Sambar (Lentil soup), coconut chutney and mint chutney.
Plain Uttapam
10 EUR
Parotta
Kothu Parotta is a layered flatbread made popular in Tamil Nadu. Shredded, fried and mixed with your choice of toppings and presented in a warm bowl
Chicken Kothu Parotta
12 EUR
Chicken, onion, tomato, curry leaves, green chilli along with other spices. Served a cup of Raita
Egg Parotta
12 EUR
Egg, onion, tomato, mixed peppers along with other spices. Served a cup of Raita
Kathi Roll
Fried paratha flatbread wrapped over your choice of toppings along with cheese, red chilli mayonnaise, mint chutney & South Indian spices
Chicken Kathi Roll
12 EUR
Paneer Kathi Roll
12 EUR
(Indian Cottage cheese)
Egg Kathi Roll
12 EUR
Rice / Briyani and Curry Dishes
Ambur Chicken Briyani
15 EUR
Ambur Biryani is a specialty of nawabs of Arcot who first cooked and made this biryani recipe most prevalent in southern parts of India. What’s unique about this biryani is that it is cooked on Slow heat and a remarkable variety of Rice.
